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Brisket Omelette
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A picture of Brisket Omelette.

Brisket Omelette

Mae Leigh
Mae Leigh @cook_3580248

Spur of the moment, great use for leftovers. Made a great brunch. :-)

Spur of the moment, great use for leftovers. Made a great brunch. :-)

Read more

Brisket Omelette

Mae Leigh
Mae Leigh @cook_3580248

Spur of the moment, great use for leftovers. Made a great brunch. :-)

Spur of the moment, great use for leftovers. Made a great brunch. :-)

Read more
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Ingredients

15 mins
1 serving
  • Ingredients
  • 4 mediumeggs
  • 3 tbspmilk
  • 1/4red bell pepper, chopped
  • 1/4 smallonion
  • 1/2 cupleft over chopped brisket
  • 1/4 cupshredded cheese, your choice
  • 3 tbspsalsa, optional
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Steps

15 mins
  1. 1

    beat eggs and milk in small bowl until mixture is well blended

  2. 2

    heat 1 tablespoon oil in nonstick pan

    A picture of step 2 of Brisket Omelette.
  3. 3

    pour in egg and milk mixture, cook until half set

  4. 4

    add meat, cheese, peppers and onions

  5. 5

    fold over 1/3 , fold again

  6. 6

    cook for one minute, flip, cook for one minute more.

  7. 7

    garnish with salsa if desired

  8. 8

    serve immediately

  9. 9

    goes great with hash browns

  10. 10

    enjoy

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Mae Leigh
Mae Leigh @cook_3580248
on September 21, 2013 17:48
I love cooking, photography, and Nature herself.
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Keywords

Omelette Onion Brisket Red Bell Pepper Egg Cheese

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