Steps
- 1
Cut rhubarb into 1" pieces. Coarsely chop figs.
- 2
Cover & steam till soft
- 3
Uncover & simmer till smooth
- 4
Add stevia or sugar to taste (I didn't use any)
- 5
Spread on 2 baking sheets (parchment paper helps prevent sticking)
- 6
Bake on lowest setting possible till leathery (I baked for 6 hrs. @ 170 F)
Keywords
Similar Recipes
More Recipes
-

Bayden Addison
-

Khanfaiziya5 -

Lakshmi Sridharan Ph D
-

cindybear
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

Tumiso Foods
-

Falgooni Mangrola
-

Anoli Vinchhi
-

Shital Jataniya
-

sammie27
-

lalamommy259 -

Sweetpea4
-

Deep-Fried Crab Sticks - An Easy Side Dish for Bentos
cookpad.japan
-

Baker Lee
-

suzie.xiong -

Mae Leigh
-

best cucumber tomato salad ever
mamiof3
-

Baker Lee
-

mamiof3
-

Mitzi Crawford
-

Pork With Apricot Mustard Sauce
Mitzi Crawford
-

Mitzi Crawford
-

Sweetpea4
-

belly friend
https://cookpad.wasmer.app/us/recipes/467430




Comments