Preheat stove medium high. Devine Shrimp, Take Tail off, Cut Red, and Green Peppers into small dice cuts. 1 cup of Lemon Juice, 1 Glove Garlic, S/P. To Taste..

On heated stove place the skillet on the eye.... let the skillet heat up... Make a circle around the skillet with the oli. then place the shrimp in heated skillet. salute shrimp until pink in color, and soft to the touch.. Lay out uncooked Spinach, then pour the warm shrimp over the spinach with juices from the skillet...