Blueberry-Lemon Crumb Bars♡

Name: Blueberry-Lemon Crumb Bars♡
Total time: 4500 s
Yield: 20 servings
Cuisine: American
Ingredients: 1 zest and juice of 1 lemon; 1 cup white sugar; 4 cup fresh blueberries (I used deepfrozen); 3 cup all-purpose flour; 1/4 tsp salt; 1 tsp baking powder; 1/2 cup white sugar; 4 tsp cornstarch; 1 cup butter; 1 egg

EvelienCC @cook_2808742

Istanbul, Turkey

I made this recipe several times now and will definately do it again:) I got it somewhere from the www, don't remember where, sorry! I especially love the lemon touch in the dhough^^

EvelienCC @cook_2808742

Istanbul, Turkey

I made this recipe several times now and will definately do it again:) I got it somewhere from the www, don't remember where, sorry! I especially love the lemon touch in the dhough^^

Saved

Ingredients

1 hour 15 mins

20 servings

1zest and juice of 1 lemon
1 cupwhite sugar
4 cupfresh blueberries (I used deepfrozen)
3 cupall-purpose flour
1/4 tspsalt
1 tspbaking powder
1/2 cupwhite sugar
4 tspcornstarch
1 cupbutter
1egg

Saved

Steps

1 hour 15 mins

1

Preheat the oven to 190° celcius (375 F). Put parchment paper over the griddle, also cover the sides!
2

With the convex side of a spoon, mix the lemon zest with 1 cup of sugar. Push it hard untill the sugar becomes a little moist.
3

Mix the lemon-sugar-mix, 3 cups of flour and a teaspoon of baking powder. Then add the butter and the egg and mix with a fork. Do this untill there are no big butter parts left and everything is sort of equally mixed.
4

Spread half of the mix over the baking plate. Push it with the convex side of a spoon equally over the plate.
5

Mix the blueberries with half a cup of sugar, the cornstarch and the lemon juice.
6

Spread the blueberry mix over the plate. Spread the rest of the dough over it. Do not push it, you want it to be crumbly!
7

Place in the oven for 45 minutes or untill the top get's brown. Let it cool down afterwards. Optionally you can make a frosting of powdered sugar, lemon juice and milk! Keep them in the fridge:) Enjoy!♡
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