A picture of Miami Shrimps in Tangy Minty sauce.

Miami Shrimps in Tangy Minty sauce

Nilesh Gonsalves @cook_3693667

Had few shrimps leftover and the desire to Cook then in a new way. Felt that de-shelling the middle portion would make them feel exotic.

Had few shrimps leftover and the desire to Cook then in a new way. Felt that de-shelling the middle portion would make them feel exotic.

Miami Shrimps in Tangy Minty sauce

Nilesh Gonsalves @cook_3693667

Had few shrimps leftover and the desire to Cook then in a new way. Felt that de-shelling the middle portion would make them feel exotic.

Had few shrimps leftover and the desire to Cook then in a new way. Felt that de-shelling the middle portion would make them feel exotic.

Saved

Ingredients

40 mins

3 servings

10 pieceJumbo Shrimps
2 largeTomatos
20mint
1 mediumonion, chopped
20 cloveGarlic
4 pieceGreen chillies
4 tbspOlive Oil
4 cupwater

Saved

Steps

40 mins

1

De-Shell the middle portion of the shrimps keeping the head and tail intact. Do not throw the shells.
2

Boil the shells in water till reduced to two cups. Run through strainer and preserve the stock.

Saved

Cooksnaps

Saved

Nilesh Gonsalves

Nilesh Gonsalves @cook_3693667

on March 22, 2015 04:55

Comments

Keywords

Chilies Onion Mint Shrimp Tomato Garlic

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