Kheel cutlets

Name: Kheel cutlets
Total time: 1200 s
Cuisine: Indian
Ingredients: 1 cup Potato boiled; 1-1/2 cup Kheel; 2 tsp Green chilli,garlic and ginger paste -; 1 tsp Garam masala-; to taste Salt-; 1 tsp Aamchur powder -; 1 tsp Black pepper powder -; 1 tsp Red chilli powder -; 1/2 bunch Coriander -; 1/2 cup Capsicum -; 1/2 cup Onions -; 1 tsp Chaat masala -; 1/2 cup Suji -; 2 tsp Cornflour -

Pankhuri Gupta @cook_6371904

Home Healthy and Crispy Recipe it's Kheel cutlets

Pankhuri Gupta @cook_6371904

Home Healthy and Crispy Recipe it's Kheel cutlets

Saved

Ingredients

20 minutes

1 cup Potato boiled
1-1/2 cupKheel
2 tspGreen chilli,garlic and ginger paste -
1 tspGaram masala-
to tasteSalt-
1 tspAamchur powder -
1 tspBlack pepper powder -
1 tspRed chilli powder -
1/2 bunchCoriander -
1/2 cupCapsicum -
1/2 cupOnions -
1 tspChaat masala -
1/2 cupSuji -
2 tspCornflour -

Saved

Steps

20 minutes

1

Soak Kheel in water for 1 minute and strain the water and keep a side.
2

Take a bowl and add boiled and mashed potato, capsicum, onion, ginger-green chilli, garlic paste, coriander leaves, Kheel, cornflour and add all spices accept Suji.
3

Mix together and give the cutlets shape and coat with the suji.
4

Heat oil and deep fry the cutlets when the cutlets turns golden brown both sides fry in medium flame.
5

Served hot with Green chutney and Tamarind chutney.