Gatte ki sabzi

Name: Gatte ki sabzi
Cuisine: Indian
Ingredients: 6 tablespoon gramflour; 4 onions; 2 tomatoes; 1 Green chillies; 1-2 Red chillies; 1/2 tsp Ginger garlic paste; 1 tablespoon cumin seeds; 1/2 tablespoon black pepper; 5 cloves; 4 caradamon; 1 stick Cinnamon; 1/2 tablespoon Caraway seeds; 2 bay leaves; to taste Salt; 1/2 tsp Haldi powder; to taste Red chilli powder

Niharika Jalan @cook_9544869

Gatte ki sabzi

Niharika Jalan @cook_9544869

Saved

Ingredients

6 tablespoongramflour
4onions
2tomatoes
1Green chillies
1-2Red chillies
1/2 tspGinger garlic paste
1 tablespooncumin seeds
1/2 tablespoonblack pepper
5cloves
4caradamon
1 stickCinnamon
1/2 tablespoonCaraway seeds
2bay leaves
to tasteSalt
1/2 tspHaldi powder
to tasteRed chilli powder

Saved

Steps

1

Make paste of 3 onions, tomatoes
2

Make powder in mixer grinder Cumin seeds, caradamon, cloves, pepper, caraway seeds and cinnamon (Garam masalas)
3

Take gram flour add one tablespoon of tomato onion paste, 1/2 tablespoon salt mix it will water knead it and make a dough
4

Grease your palm with oil make small balls
5

Boil water in pan put balls in that and boil it for 10 minutes and keep it aside
6

Cut it into small pieces
7

Heat oil in pressure cooker add oil, bay leaves, add ginger garlic paste,add chopped onions stir it till it turns golden brown then add paste and add haldi powder, red chilli powder, Garam masala (as made earlier)and salt and sir it till it leaves the oil
8

Add gramflour balls add some water and give one whistle
9

Gatte ki sabzi is ready to serve