Hasselback Apples with Toffee / Oat Strusel Topping
These are unbelievably good and simple and everyone gets there own hot apple crisp! They can be made ahead . Just follow directions up to step 7. To finish add strusel and bake until crisp, serve hot with vanilla ice cream and drizzled with the salted caramel sauce
Hasselback Apples with Toffee / Oat Strusel Topping
These are unbelievably good and simple and everyone gets there own hot apple crisp! They can be made ahead . Just follow directions up to step 7. To finish add strusel and bake until crisp, serve hot with vanilla ice cream and drizzled with the salted caramel sauce
Open in Cookpad AppSteps
- 1
Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
- 2
Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
- 3
Combine the light brown sugar and cinnamon in a small bowl
- 4
Place apples , cut side down in prepare d pan, brush apples with melted butter
- 5
Sprinkle with brown sugar, cinnamon mixture
- 6
Cover with foil and bake about 20 minutes until apples are just tender
- 7
Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
- 8
Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
- 9
Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below
https://cookpad.wasmer.app/us/recipes/355600-salted-caramel-sauce
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