Mozzarella Stuffed Meatballs
I'm seriously just entering this recipe because i wasn't able to find it here, but found it elsewhere online.
Mozzarella Stuffed Meatballs
I'm seriously just entering this recipe because i wasn't able to find it here, but found it elsewhere online.
Cooking Instructions
- 1
Cut mozzarella cheese into 3/4 inch cubes. Store in fridge while prepping the meat.
- 2
In a large mixing bowl, combine the meat, milk, eggs, parmesan cheese, salt, pepper, parsley, garlic powder, and bread crumbs. Mix together.
- 3
From your mix, make golf ball sized meatballs. Once rolled, add a mozzarella cube and form the meatball around the cube.
- 4
Once all your meatballs are created and filled with cheese, pour tomato sauce into your crock pot enough to cover the bottom. Arrange a layer of meatballs and add more sauce. Keep doing this until all meatballs and sauce are in the crock pot.
- 5
Set your crock pot to high gor 2-2 1/2 hours. As long as your meatballs were golfball sized, you shouldn't need to adjust the time to cook very much.
- 6
Serve and enjoy!
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Translated from Cookpad Spain
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