Hasselback Apples with Toffee / Oat Strusel Topping

Name: Hasselback Apples with Toffee / Oat Strusel Topping
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 large firm apples, I used Cortland; 4 tbsp salted butter, melted; 2 tbsp light brown sugar; 1/2 tsp ground cinnamon; 1/4 cup all-purpose flour; 2 tbsp Light brown sugar; 1/4 cup Toffee bits, I used Heath bits pictured in direction step #7; 2 tbsp old fashioned oats; 1/4 tsp apple pie spice; 2 tbsp salted butter, cold cut into cubes; 1 recipe of my Salted Caramel Sauce, recipe attached in direction step #9; vanilla ice cream

fenway @Fenway

These are unbelievably good and simple and everyone gets there own hot apple crisp! They can be made ahead . Just follow directions up to step 7. To finish add strusel and bake until crisp, serve hot with vanilla ice cream and drizzled with the salted caramel sauce

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Ingredients

15 mins

6 servings

APPLES
4large firm apples, I used Cortland
4 tbspsalted butter, melted
2 tbsplight brown sugar
1/2 tspground cinnamon
TOFFEE / OAT STRUSEL
1/4 cupall-purpose flour
2 tbspLight brown sugar
1/4 cupToffee bits, I used Heath bits pictured in direction step #7
2 tbspold fashioned oats
1/4 tspapple pie spice
2 tbspsalted butter, cold cut into cubes
SERVING
1recipe of my Salted Caramel Sauce, recipe attached in direction step #9
vanilla ice cream

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Steps

15 mins

1

Preheat oven to 400. Spray a baking dish big enough to hold apples in one layer with non stick spray
2

Cut apples in half lengthwise through stem. Peel and remove core, keeping apple half intact. Place each apple half cut side down on cutting board. Place chop sticks or wooden spoon handles on each side of apple and make thin slices down apple using the chopsticks as a way not to cut all the way throughapple
3

Combine the light brown sugar and cinnamon in a small bowl
4

Place apples , cut side down in prepare d pan, brush apples with melted butter
5

Sprinkle with brown sugar, cinnamon mixture
6

Cover with foil and bake about 20 minutes until apples are just tender
7

Combine Strusel ingredients , mix flour, brown sugar, toffee bits, oats and apple pie spice. Add cold butter and mix until crumbly
8

Sprinkle crumble evenly over apples, return to oven and cook 20 more minutes until strusel is crisp
9

Serve with vanilla ice cream and drizzle with Salted Caramel Sauce, recipe attached below
https://cookpad.wasmer.app/us/recipes/355600-salted-caramel-sauce

Salted Caramel Sauce

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fenway @Fenway

on October 12, 2015 18:49

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Deli Meat Butter Oat Apple Caramel

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Hasselback Apples with Toffee / Oat Strusel Topping

Hasselback Apples with Toffee / Oat Strusel Topping

Ingredients

Steps

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Keywords

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