Black Bean Corn Salsa
I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno
Black Bean Corn Salsa
I did not have salsa and did not want to go to the store so i went to the cabinet and came up with this. you can use cilantro if you have it, i did not so i used what i had. i also do not like chunky salsa so if you like chunky salsa you can use regular diced tomato or skip the blending step and juct chop the jalapeno
Open in Cookpad AppSteps
- 1
empty 2 cans of tomato into a blender
- 2
add the jalapeno. seeds and all if you like it hotter or no seeds if you like it milder and blend it all up to your desiered considency
- 3
empty third can in large bowl and add the tomato sauce
- 4
rinse the corn and beans and add to bowl
- 5
add the contents of the blender to the bowl
- 6
add the spices and lime juice and mix it all up real good with a large spoon being careful not to break up the beans
- 7
cover and store in fridge for a few hours to let the flavors blend and mellow out
- 8
this will keep for up to 2 weeks depending on how its stored or you can can it
Cooksnaps
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