Mix the flour, salt, and baking powder together thoroughly.

Add the oil and mix with your hands until the flour mixture resembles fine crumbs

Add hot water and mix until a ball is formed

Cover and let the dough rest for at least 30 minutes

Divide dough into 12 even sized balls and roll out one at a time on a floured surface. Roll out thin!

Brush off excess flour and cook on a hot, ungreased griddle over medium high heat. Turn the tortilla when brown blisters form. Serve warm!