Camembert With Walnut Topping

Name: Camembert With Walnut Topping
Total time: 600 s
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Camembert; 50 grams Walnuts; 1/2 Onion diced; 50 grams Mushrooms sliced; 20 ml Port; 2 slice of crusty bread

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Lovely starter

Kyle ♣ Melling @cook_3523095

Manchester, United Kingdom

Lovely starter

Saved

Ingredients

10 mins

1 serving

1/2Camembert
50 gramsWalnuts
1/2Onion diced
50 gramsMushrooms sliced
20 mlPort
2 sliceof crusty bread

Saved

Steps

10 mins

1

Cut the half of the Camembert into three triangles place in a little clay pot
2

Place the diced onions and mushrooms in the pan and cook till slight colour
3

Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub
4

Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour
5

Place on a plate with garnish and bread and its a lovely starter