A picture of zucchini blossoms in tempura.

zucchini blossoms in tempura

aliceihm @cook_3046564

:detective

:detective

zucchini blossoms in tempura

aliceihm @cook_3046564

:detective

:detective

Saved

Ingredients

30 mins

2 servings

8zucchini blossoms
150 gramschilled water
150 gramsflour
75 gramscorn flour
1vegetable oil for deep frying

Saved

Steps

30 mins

1

wash the flowers and gently remove the pistil.
2

mix the flours and add the chilled water mixing without worrying about the lumps.
3

heat the oil.
4

dip the blossoms into the batter and then deep fry.
5

serve with salt to taste.

Saved

Cooksnaps

Saved

aliceihm @cook_3046564

on June 22, 2013 11:13

half italian half jordanian, knows about both cultures and relative traditional food, eager to learn and taste more.

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