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Kala Masala
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A picture of Kala Masala.

Kala Masala

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Read more

Kala Masala

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
Delhi

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Read more
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Ingredients

  • 250gWhole dry coriander
  • 50gWhole black pepper corns
  • 50gJeera
  • 25gDry Amla
  • 5Cinnamon stick
  • 10Cloves
  • 1tbspHing
  • 25gDry mango powder
  • 5 pieces Brown ELACHI
  • 5tspKasuri methi
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Steps

  1. 1

    Whole DHANIA,jeera,kali mirch,brown ELACHI,cloves,cinnamon,dry amla ko dry roast kar kala kar le.

  2. 2

    Jab masala kala ho jaye gas off kar de.

  3. 3

    Thora cool ho jaye to dry mango powder,hing and KASURI methi mix kar grind kar le store kar le.

    A picture of step 3 of Kala Masala.
  4. 4

    Note...Jab chana boil ho jaye to cooker ka lid nikal kar yeh masala 2 spoon dalna hai 2cup chana main mix kar lid laga de 10..15 minute baad cooker ka lid nikalenge to chana black ho jayega.

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Copied!

Kuldeep Kaur
Kuldeep Kaur @cook_9515801
on October 30, 2017 11:52
Delhi
Cooking is my passion 😋😋😋😋😋
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