A picture of Vegetable poha.

Vegetable poha

Mamta Rastogi @cook_9553510

Healthy and light.

Healthy and light.

Vegetable poha

Mamta Rastogi @cook_9553510

Healthy and light.

Healthy and light.

Saved

Ingredients

250 gmpoha
2chopped onion
1tomato chopped
to tasteGreen chilli
1/2 teaspoonMustard seed
1 pinchHeeng
1-2 tablespoonOil
6-8curry leaves
to tasteSalt
to tasteRed chilli
1/2 teaspoonHaldi

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Steps

1

Add ghee on kadai add mustard seed and heeng till crackle
2

Add chopped onions green chilli.
3

Now add salt red chilli curry leaves and haldi, mix it well.
4

Wash poha 2 times.
5

Add chopped tomato and poha

Saved

Cooksnaps

Saved

Mamta Rastogi @cook_9553510

on October 30, 2017 12:26

Kanpur

love to play with different spices with unique style of food passionate for making food

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