Kala Masala

Name: Kala Masala
Cuisine: Indian
Ingredients: 250g Whole dry coriander; 50g Whole black pepper corns; 50g Jeera; 25g Dry Amla; 5 Cinnamon stick; 10 Cloves; 1tbsp Hing; 25g Dry mango powder; 5 pieces Brown ELACHI; 5tsp Kasuri methi

Kuldeep Kaur @cook_9515801

Delhi

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Kuldeep Kaur @cook_9515801

Delhi

Is masale se white chana black ho jaiga jaisa aap market main khate hai.

Saved

Ingredients

250gWhole dry coriander
50gWhole black pepper corns
50gJeera
25gDry Amla
5Cinnamon stick
10Cloves
1tbspHing
25gDry mango powder
5 pieces Brown ELACHI
5tspKasuri methi

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Steps

1

Whole DHANIA,jeera,kali mirch,brown ELACHI,cloves,cinnamon,dry amla ko dry roast kar kala kar le.
2

Jab masala kala ho jaye gas off kar de.
3

Thora cool ho jaye to dry mango powder,hing and KASURI methi mix kar grind kar le store kar le.
4

Note...Jab chana boil ho jaye to cooker ka lid nikal kar yeh masala 2 spoon dalna hai 2cup chana main mix kar lid laga de 10..15 minute baad cooker ka lid nikalenge to chana black ho jayega.