First, put 4 envelopes of gelatin in cold water and wisk until dissolved. Let it rest until solid approx 2 min

Meanwhile, blend together cream cheese, evaporated milk and condensed milk until incorporated. Then microwave the unflavored gelatin for 1 min or until dissolved. Add to the cream cheese mixture and blend for 1 min.

Grease a jello pan and pour the cream cheese mixture. Refrigerate until solid aprox 1 hour.

Heat the 3 cups of water and pour the pkg of jello and dissolve. Let it cool down at room temperature.

When the cream cheese jello is solid separete it from the pan, from the sides and the bottom with your hand. Make sure that it is completly separeted.

Now, add the chilled jello mixture all over the cream cheese gelatin, separete the sides when adding so the jello can float and it becomes a covering layer. The peach jello has to be cooled if not the cream cheese jello will melt.

Refrigerate for 1 hour or until solid!!