Easy Magic Jello!!
Cooking Instructions
- 1
First, put 4 envelopes of gelatin in cold water and wisk until dissolved. Let it rest until solid approx 2 min
- 2
Meanwhile, blend together cream cheese, evaporated milk and condensed milk until incorporated. Then microwave the unflavored gelatin for 1 min or until dissolved. Add to the cream cheese mixture and blend for 1 min.
- 3
Grease a jello pan and pour the cream cheese mixture. Refrigerate until solid aprox 1 hour.
- 4
Heat the 3 cups of water and pour the pkg of jello and dissolve. Let it cool down at room temperature.
- 5
When the cream cheese jello is solid separete it from the pan, from the sides and the bottom with your hand. Make sure that it is completly separeted.
- 6
Now, add the chilled jello mixture all over the cream cheese gelatin, separete the sides when adding so the jello can float and it becomes a covering layer. The peach jello has to be cooled if not the cream cheese jello will melt.
- 7
Refrigerate for 1 hour or until solid!!
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