Chorizo and Cheese Chowder

Name: Chorizo and Cheese Chowder
Cuisine: American
Ingredients: 1 lb California Chorizo; 1 medium onion, diced; 2 jalapeños seeds and stems removed and diced; 1 carrot skin removed and diced; 6 medium Russet potatoes skinned and chopped; 1 green pepper chopped; 1 red pepper chopped; 3 can chicken broth; 1 tbsp Italian Seasoning; 1 tbsp cilantro; salt and pepper; 8 oz cheese; 8 oz half and half

Bill @cook_2728599

Centralia, Washington

Chorizo and Cheese Chowder

Bill @cook_2728599

Centralia, Washington

Saved

Ingredients

1 lbCalifornia Chorizo
1medium onion, diced
2jalapeños seeds and stems removed and diced
1carrot skin removed and diced
6medium Russet potatoes skinned and chopped
1green pepper chopped
1red pepper chopped
3 canchicken broth
1 tbspItalian Seasoning
1 tbspcilantro
salt and pepper
8 ozcheese
8 ozhalf and half

Saved

Steps

1

Cook chorizo and onion. Add carrot and jalapeños until sautéed.
2

Add potatoes and peppers. Cook until the potatoes are half done.
3

Add chicken broth and herb. Cook on slow boil until the potatoes are soft.
4

Use an emulsion blender to break down the constancy to what you like.
5

Add cheese and reduce heat. Once cheese is incorporated and the pot cools off some add the dairy.