Haystacks

Name: Haystacks
Cuisine: American
Ingredients: 1 bag chow mein or rice noodles (6-8 ozs); 1 bag butterscotch morsels; 1/2 cup peanuts (optional); 1 NOTE: My measurements are estimated as I don't like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!

NCCook @NC_Cook

Wake Forest, North Carolina

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

NCCook @NC_Cook

Wake Forest, North Carolina

I love a little something sweet every now and then that's not chocolate. These simple treats from my childhood hit the spot! Try them with a little salted peanuts for a sweet n salty snack.

Saved

Ingredients

1bag chow mein or rice noodles (6-8 ozs)
1bag butterscotch morsels
1/2 cuppeanuts (optional)
1NOTE: My measurements are estimated as I don't like to measure! If you want the noodles more coated, add more butterscotch and less noodles. If you want it lightly coated, increase noodles and decrease butterscotch. Make it however YOU like it!

Saved

Steps

1

Melt butterscotch morsels. In large bowl in microwave or double boiler.
2

Add chow mein or rice noodles and peanuts if using to melted butterscotch and fold to coat.
3

Spoon onto waxed paper in stacks to resemble haystacks.
4

Refrigerate 15 minutes.