Veggie Chicken pasta

Name: Veggie Chicken pasta
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium zucchini; 1 medium yellow squash; 3-4 chicken breast; 1 salt, pepper, onion powder and garlic powder to taste; 2 clove fresh minced garlic; 1 can diced tomatoes; 3 cup pasta; 3 tbsp oil for pan; 1/2 cup Shredded Parmesan cheese

Wendy Smith @wendyS421

I was just trying to come up with something to do with squash and zucchini and this is what I created. My husband loved it!

Wendy Smith @wendyS421

I was just trying to come up with something to do with squash and zucchini and this is what I created. My husband loved it!

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Ingredients

20 mins

4 servings

chicken
1medium zucchini
1medium yellow squash
3-4chicken breast
1salt, pepper, onion powder and garlic powder to taste
2 clovefresh minced garlic
1 candiced tomatoes
3 cuppasta
3 tbspoil for pan
1/2 cupShredded Parmesan cheese

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Steps

20 mins

1

Cook pasta according to package directions. Make sure you salt the water for flavor.
2

Chop vegetables into bite sized pieces, season with salt and pepper, set aside
3

Cut chicken into bite sized pieces, season with salt and pepper, onion powder and garlic powder, then fry in large skillet in oil until no longer pink.
4

Add the squash and zucchini and garlic, stir to combine. continue cooking about 5-10 more min, Until vegetables are at desired doneness. Stir frequently to keep from sticking to pan, add more oil if needed.
5

Add the can of tomatoes and the cooked pasta, stir to combine and reduce heat to med - med low. Continue cooking 5 mins until hot. Enjoy!