Open in Cookpad AppSteps
- 1
Cut the back of the prawn like the butterfly; clean and wash. Remove the meat . Seat aside.
- 2
Cook the prawn shell for 5 minutes.
- 3
Heat the frying pan with olive oil and sautee garlic until brown then add diced mushroom, red pepper, onions , shrimp cube, diced prawn and water.
- 4
Season with nestle cream, milk evaporated , salt and pepper.
- 5
Pour the cooked prawn back to shell and bake for 5 minutes.Enjoy!!
Cooksnaps
When I finished the course Information Technology last 2013 I took care of my sick mom, everyday , I always got headache because my mom is little bit picky comes to food. (Duhhh) but the same time having fun preparing it because it should be healthy and delicious. for me, interesting when my mom taste and she said "lami" 👍 lami means delicious in Bisaya our language.😁 But at the same year my mom passed away, left me with my new hobby /passion (the cooking).. So last year I took culinary training for four months. I did well. I got certificate. But I want to know more and share my recipes that's why I'm here 😁
Read more Similar Recipes
More Recipes
-
-
-
Nigerian Chin Chin (Deep Frying)
-
Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
-
-
-
-
-
Lemon Dal/ Lemon Tuwar Dal For Summer
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/446553
Comments