Combine butter and both types of sugar in mixing bowl

Cream them slowly going up to 6 (on the kitchen aid there's speed 1 to 10) for 60sec

Add baking powder and soda, salt, vanilla and chickpea brine* and combine at max speed 6 for no more than 30sec. *chickpea brine is left when preparing this lovely curry recipe

https://cookpad.wasmer.app/us/recipes/350791-chickpea-curry

Add flour and mix speed 2 for 10-13sec, I stopped once in between to scrape down sides

Remove bowl from mixing device and add chocolate morsels

Turn on oven to 175℃=350℉ while folding in morsels to dough.

Spoon dough onto lined baking sheet

Let bake for 13 minutes (baking time will vary, depending on oven, weather and amount of dough you spooned on) until golden

Let cool for 5min, then transfer to cooking rack.