Wash the rice as before 4 cups of water starts to boil

Add some few drops of cooking oli together with salt to taste.

Add the rice in the boiling water and as it starts to boil reduce the heat and cover with a lid.

As the water dries up serve it as hot

Garnish with tomato paste on top.

Cut the onions and shallow fry them.

Dice the tomatoes and add them to the sauce pan.

Add the royco cubes together with salt to taste.

Add the carrots and shallow fry them to be crunch

Add the green grams stir for a while and add some water and cover with a lid for it to boil for some few minutes. And ready to be served.

Shallow fry onions

Add the sukuma wiki,salt and fry them a bit and ready to be served