Red rava dosa

Name: Red rava dosa
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup fine rava; 1 cup rice flour; 1/4 cup plain flour; 4 tbsp gram flour; 3 tsp chopped ginger chilli; 1 tsp chopped curryleaves; To taste Pepper powder; 1/4 tsp Cummin; 5 pinch Hing; 1 beetroot juice (strained); as per taste Salt; as needed Water

Manek A Pooja @cook_12220853

#hmf#
#breakfast#
Post no 4
Children veg are usually fussy for Vegetables, but we want to give them .. soo red rava dosa.. has a change for them they.. enjoy a lot for it's colour,taste, crispyness.

Manek A Pooja @cook_12220853

#hmf#
#breakfast#
Post no 4
Children veg are usually fussy for Vegetables, but we want to give them .. soo red rava dosa.. has a change for them they.. enjoy a lot for it's colour,taste, crispyness.

Saved

Ingredients

15 min

4 servings

1 cupfine rava
1 cuprice flour
1/4 cupplain flour
4 tbspgram flour
3 tspchopped ginger chilli
1 tspchopped curryleaves
To tastePepper powder
1/4 tspCummin
5 pinchHing
1beetroot juice (strained)
as per tasteSalt
as neededWater

Saved

Steps

15 min

1

In a bowl take all dry flours,rava maida, rice flour,gram flour, salt, Cummin seeds,pepper powder for taste,hing,salt, chopped ginger, chilli, curry leaves,
2

Mix beetroot juice, dry dosa mix and adjust consistency by adding water it should be watery. keep aside for 10 minutes.
3

On very non stick hot pan pour batter cover and cook on slow medium flame for few minutes give a brush of oil or ghee after it's crisp. When starts leaving pan check it's done roll and serve hot with chtuney