Hot Fudge Sauce

Name: Hot Fudge Sauce
Total time: 600 s
Cuisine: American
Ingredients: 1 cup heavy cream; 6 oz good quality milk chocolate, I used Lindt brand, chopped; 6 oz good quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work ); 2 tbsp unsalted butter cut into 2 pieces; 1 tsp vanilla extract

fenway @Fenway

This is so simple to make and makes a great hot fudge sauce for ice cream, cakes, pies and fresh fruit. It reheats well and freezes well too!

fenway @Fenway

This is so simple to make and makes a great hot fudge sauce for ice cream, cakes, pies and fresh fruit. It reheats well and freezes well too!

Saved

Ingredients

10 mins

1 cupheavy cream
6 ozgood quality milk chocolate, I used Lindt brand, chopped
6 ozgood quality dark chocolate I used Lindt 70 percent bars, chopped ( semi sweet will also work )
2 tbspunsalted butter cut into 2 pieces
1 tspvanilla extract

Saved

Steps

10 mins

1

Place both chopped chocolates in a heat proof bowl, set aside
2

Place cream and butter in a saucepan and heat over medium low heat until butter is melted and mixture is almost to a simmer, do not boil.
3

Pour hot cream / butter mixture over chopped chocolate in the bowl. Let sit 30 seconds to melt chocolate. Add the vanilla and whisk until smooth.
4

Serve hot over ice cream, cakes pies or fruit. Store in refrigerator. To reheat take the amount you want out and either place in a heatproof bowl in simmering water until hot or very carefully microwave until hot. Keeps about 2 weeks in refrigerator and freezes well.

Saved

Cooksnaps

Saved

fenway @Fenway

on August 17, 2014 17:50

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.