A picture of Strawberry Sponge Cake.

Strawberry Sponge Cake

loopybug @cook_3562590

Charlotte, Michigan

Strawberry Sponge Cake

loopybug @cook_3562590

Charlotte, Michigan

Saved

Ingredients

45 mins

16 servings

1 quartfresh strawberries, diced
1 packages(13 1/2 oz each) strawberry glaze
9individual cream filled sponge cakes (twinkies)
1 packages(8 oz) cream cheese, softened
1 can(14 1/2oz) sweetened condensed milk
1 packages(12 oz) frozen whipped topping, thawed

Saved

Steps

45 mins

1

Combine the strawberries and glaze; set aside.
2

Slice the cakes in half lengthwise; place in an ungreased 13 in. X 9 in. X 2 in. dish.
3

In a mixing bowl, beat cream cheese and milk until smooth; fold in the whipped topping.
4

Spread over cakes.
5

Spoon strawberry mixture over top.
6

Cover and refrigerate for 30 minutes or until ready to serve.
7

Spoon into individual serving dishes.
8

Refrigerate any leftovers.

Saved

Cooksnaps

Saved

loopybug @cook_3562590

on August 17, 2014 18:24

Charlotte, Michigan

Comments

Keywords

Cake Cream Cheese Condensed Milk Strawberry

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