Steps
- 1
Heat large skillet pan medium heat. Spray with non stick cooking spray I use extra virgin olive oil. Add 3/4 of white onion quartered & sweat till starts to turn clear.
- 2
Add ground beef with salt, pepper, garlic powder, onion powder, & chef merito seasoning to ground beef. Seasoning to your taste preference.
- 3
Cook instant mashed potatoes according to directions on box. You will need about 3 or so cups.
- 4
When ground beef is done cooking turn burner to low & add about 2-3 cups of instant mashed potatoes, about 2 cups of green onions both ends, & about 2 1/2 cups of lettuce. None of these have to be exact. Mix well.
- 5
Cut up cilantro, tomato, white onion, & lettuce. Also cut lemon or lime into wedges.
- 6
In another small skillet warm to medium heat. Spray with extra virgin olive oil or canola oil. Warm corn tortillas both sides till desired doneness.
- 7
Now build your taco meat first, cilantro, white onion, lettuce, tomatos, & your choice of sauces on top. Add a squeeze of lemon or lime & a tiny pinch of salt (optional).
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