Paneer kheer or chanar payesh

Name: Paneer kheer or chanar payesh
Cuisine: Indian
Ingredients: 3 cups full fat whole milk; 1/2 cup crumble chenna or grated; 6 tablespoons sugar; 1 teaspoon cardamom powder; 12-15 cashewnuts; 12-15 almond chopped; 1 teaspoon rose water

Uma Pandit @fupi_1975

PANEER KHEER or CHANAR PAYESH is a very famous and traditional Bengali Sweet dish . Chana means paneer or cottage cheese and Payesh is a Bengali word , it means Kheer or milk pudding .
The paneer kheer has been flavoured with cardamom powder saffron and rose water .
You can serve PANEER KHEER hot warm or cold .....
I prefer the Kheer to be chilled .....

Uma Pandit @fupi_1975

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Ingredients

3 cupsfull fat whole milk
1/2 cupcrumble chenna or grated
6 tablespoonssugar
1 teaspooncardamom powder
12-15cashewnuts
12-15almond chopped
1 teaspoonrose water

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Steps

1

Take milk in a wide bottomed pan or sauce pan and keep it on stove top on a low to medium flame.
2

Whilst the milk comes to a boil, crumble the paneer and keep aside.
3

When the milk comes to a boil, lower the flame and simmer the milk till it thickens a bit. For about 5 - 6 minutes. Keep stirring the milk at intervals when it's simmering. Then add sugar and continue to cook further for 5 minutes.
4

Stir and then add chopped dry fruits and cardamom powder simmer for 1 - 2 minutes.
5

Add crumbled paneer. You can also grated the paneer and add. Since I was using fresh chenna and crumbled it.
6

Simmer for 2 minutes on a low flame till the crumbled paneer gets cooked. Then add rose water and stir.
7

Serve Paneer Kheer hot, warm or chilled. While serving you can garnish the PANEER KHEER with red cherries........