Left Over Noodles
Do you have some left over noodles?
Well here is a little something I put together, my wife loved it so much, I'm going to make it again, with "new noodles" instead of left over.
Since asparagus is on sale right now, seems like good timing.
Left Over Noodles
Do you have some left over noodles?
Well here is a little something I put together, my wife loved it so much, I'm going to make it again, with "new noodles" instead of left over.
Since asparagus is on sale right now, seems like good timing.
Cooking Instructions
- 1
Heat a Tbl. Butter on medium heat in a skillet.
- 2
Chop mushrooms and garlic
- 3
Put mushrooms and garlic in pan. Stir for about 4-5 minutes
- 4
Chop asparagus into 1 1/2 inch lengths.
- 5
Put into pan, stir for about 3-4 minutes
- 6
Add another Tbl. Butter. When melted add noodles.
- 7
Stir, add 1/3 cheese, black pepper, and mix. Keep mixing adding cheese for about 4 minutes.
- 8
Add basil, mix for another minute or two.
- 9
Serve
- 10
For some heat, if you desire, crushed red pepper flakes works very nicely during the "adding the cheese" step.
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