Rajasthani kadhi

Name: Rajasthani kadhi
Cuisine: Indian
Ingredients: 125 gm besan; 500 gm curd or butter milk; Salt as per taste; 2 whole red chilli; Heeng; curry patta; tej patta; 1/2 teaspoon rai; methi; dhaniya; Zeera; 1 spoon haldi; Red chilli powder in small amount; 2 spoon Mustard oil; 1 onion chopped

Poonam Saraswat @cook_9035489

Aligarh

It's tasty and healthy too.

Poonam Saraswat @cook_9035489

Aligarh

It's tasty and healthy too.

Saved

Ingredients

125 gmbesan
500 gmcurd or butter milk
Salt as per taste
2whole red chilli
Heeng
curry patta
tej patta
1/2 teaspoonrai
methi
dhaniya
Zeera
1 spoonhaldi
Red chilli powder in small amount
2 spoonMustard oil
1onion chopped

Saved

Steps

1

Butter milk mein besan, namak, heeng, red chilli powder, turmeric powder, milakar acche se fentakar ghol taiyyar kar lein.
2

Kadhai mein oil garamkarke rai dhanya,methi dhanya, zeera, curry patta and tej patta dalen. Chatkane par onion dalkar bhune. Ab isme jo ghol banaya hai vo dalkar lagatar karchhul se chalate hue pakayein. Ubal aane par low flame par 10 minutes tak aur pakayein. Tasty kadhi taiyyar hai. Plain rice ke saath serve karen.
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