Steps
- 1
Soften all cheese to room temperature, put in large mixing bowl
- 2
Add garlic, Worcestershire sauce, pepper, and onion
- 3
Using a hand mixer, beat until smooth. Refrigerate overnight (8 hrs) until firm
- 4
Mix pecans, chill powder, and parsley.
- 5
Form cheese into 3 equal balls. Roll each in pecan mixture
- 6
Refrigerate until ready to serve
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