Amy's Gourmet Neapolitan Pizza

Name: Amy's Gourmet Neapolitan Pizza
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 4 cup Whole wheat (or white) flour; 1 1/2 tsp Yeast; 1 1/2 Kosher salt; 1 1/2 tsp Sugar (or agave, honey, etc); 1 cup Warm water; 1 Garlic, oregano, crushed pepper, basil, etc; 1 cup Roma or grape tomatoes, sliced and gutted; 1 medium Chopped onion; 1 1/4 cup Green and red bell peppers; 1 1/4 cup Celery; 1 tsp Kosher salt; 1 tbsp Sugar; 2 tbsp Balsamic vinegar; 1 1/4 tsp Basil; 1 tsp Oregano; 1 1/2 tsp Garlic; 1 1/2 cup Ricotta cheese; 1 1/2 cup Shredded cheese; 1 1/4 Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc; 1 1/2 can Marinara or Alfredo

Amy Moore @cook_3062302

My hubby is obsessed with pizza. I am obsessed with health. We both love delicious, fresh food. Thus, the almighty healthy Neapolitan pizza was born. I have tried various crust recipes and none were satisfying. After countless kitchen experiments I developed an easy, healthy dough. It can be made as thick, fluffy and chewy or crisp and thin depending on preparation and bake times. I encourage you to tinker to your taste :)

Amy Moore @cook_3062302

Saved

Ingredients

1 hour

5 servings

4 cupWhole wheat (or white) flour
1 1/2 tspYeast
1 1/2Kosher salt
1 1/2 tspSugar (or agave, honey, etc)
1 cupWarm water
1Garlic, oregano, crushed pepper, basil, etc
Sauce
1 cupRoma or grape tomatoes, sliced and gutted
1 mediumChopped onion
1 1/4 cupGreen and red bell peppers
1 1/4 cupCelery
1 tspKosher salt
1 tbspSugar
2 tbspBalsamic vinegar
1 1/4 tspBasil
1 tspOregano
1 1/2 tspGarlic
toppings
1 1/2 cupRicotta cheese
1 1/2 cupShredded cheese
1 1/4Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc
optional
1 1/2 canMarinara or Alfredo

Saved

Steps

1 hour

1

In a large bowl, add warm water and yeast. Let fit for 1-2 minutes.
2

Add salt and sugar.
3

Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work.
4

Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl.
5

Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan.
6

Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency.
7

Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet.
8

Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese.
9

Bake at 375' for 20-30 minutes or until crust is golden brown and crisp.