Roasted Brussels Sprouts With Salami, Potatoes, And Onions
1blondie1968 @cook_2699479
Open in Cookpad AppSteps
- 1
Preheat oven to 400°F.
- 2
Cook salami in oil in a small skillet until crispy, about 4 minutes.
- 3
Set salami aside.
- 4
Toss the oil that you cooked the salami in with the brussels sprouts, potatoes, and onions.
- 5
Place on a rimmed baking sheet.
- 6
Season with salt.
- 7
Roast in the oven, stirring the vegetables halfway through the cooking time, until browned, about 30 minutes.
- 8
Stir in the parsley leaves and the salami.
- 9
Serve and enjoy!
Cooksnaps
Some of my favorite things are family, friends, my pets, cooking, baking, football (Badger & Packer), Brewer baseball, college basketball, car racing, thrift stores, volunteering, and rummage sales. I have a 9 year old rescue dog, and 7 birds ( 6 are rescue) and they range in age from 1 year to over 19 years old. I volunteer for a dog rescue and a shelter, as well as other festivals and organizations.
Read more Similar Recipes
More Recipes
-
Cluster beans (Kothavarankaai) vaththal kuzhambu
-
Insalata Caprese (Caprese Salad)
-
-
-
-
-
-
-
Kate_cooks -
Mike's Moist Red Velvet Truffles
-
-
Fiesta Shrimp With Herbed Cous Cous
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/344899
Comments