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Eggplant timble II
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A picture of Eggplant timble II.

Eggplant timble II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very delicious

Very delicious

Read more

Eggplant timble II

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

Very delicious

Very delicious

Read more
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Ingredients

8 servings
  1. 3 largeeggplants/ aubergine
  2. 1/2 lbsausage, bulk
  3. 1 lbground meat
  4. 14 ozbroccoli
  5. 2 cuptomato puree
  6. 1/2 tspsweet basil
  7. 1/2 tspwhole leaf oregano
  8. 1/2 tspsalt
  9. 1 largespringform pan
  10. 1/2 cupgrated parmesan cheese
  11. 1/3 cupolive oil, extra virgin plus 2 tablespoons
  12. 1 largeonion chopped
  13. 2 cupcolby jack cheddar cheese shredded
  14. 1 tbspparmesan cheese
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Steps

  1. 1

    Heat the grill. preheat oven to 350° Fahrenheit

  2. 2

    Peel and slice the eggplant 1/4 inch or 8 mm thick.

    A picture of step 2 of Eggplant timble II.
  3. 3

    Lightly oil the eggplant slices and put them on the grill. Grill till the eggplants are tender and done.

  4. 4

    Line the springform pan bottom and sides with eggplant

    A picture of step 4 of Eggplant timble II.
  5. 5

    Brown the sausage and meat with onions. When done drain the meat.

    A picture of step 5 of Eggplant timble II.
  6. 6

    Add puree, basil, oregano, and salt

    A picture of step 6 of Eggplant timble II.
  7. 7

    Microwave the broccoli for 6 minutes if not tender add appropriate time to cook the broccoli to make them tender.

  8. 8

    Add cheeses to meat and sauce mix well add the broccoli. Pour into the eggplant lined springform pan.

    A picture of step 8 of Eggplant timble II.
  9. 9

    Cover top with the rest of eggplant.

    A picture of step 9 of Eggplant timble II.
  10. 10

    Put into oven 30 minutes take out and let sit 10 minutes. Grate parmesan cheese on top, then serve hope you enjoy!

    A picture of step 10 of Eggplant timble II.
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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on May 15, 2015 00:12
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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