Juicee J's three cheese quiche

Name: Juicee J's three cheese quiche
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup sliced, fresh mushrooms; 1 cup each/chopped onions, & fresh broccoli; 5 eggs; 2/3 cup milk; 1/4 cup chopped red pepper; 1 cup shredded three cheese(Kraft has a one with a touch of Philadelphia cream cheese in it/so good in this); 1 frozen deep dish pie crust (9 inch), unbaked

Juicee34 @cook_2855897

Juicee J's three cheese quiche

Juicee34 @cook_2855897

Saved

Ingredients

15 mins

6 servings

1 cupsliced, fresh mushrooms
1 cupeach/chopped onions, & fresh broccoli
5eggs
2/3 cupmilk
1/4 cupchopped red pepper
1 cupshredded three cheese(Kraft has a one with a touch of Philadelphia cream cheese in it/so good in this)
1frozen deep dish pie crust (9 inch), unbaked

Saved

Steps

15 mins

1

preheat oven to 375°F
2

cook mushrooms, onions, broccoli, & peppers in a splash of olive oil, . or a skillet sprayed with cooking spray on medium heat for 5 minutes, or until tender. stirring occasionally, remove from heat
3

beat eggs& milk with wire whisk until blended. stir in veggie mixture, peppers, (roast peppers 1st, or add them with the other veggies in the skillet) I prefer roasted peppers myself..
4

add the cheese to that mixture, then pour into unbaked pie crust. place on a baking sheet.
5

bake for 35 minutes. top with remaining cheese, then bake an additional 5 to 10 minutes, or until knife inserted into center comes out clean. let stand 10 minutes before serving.