Sweet potatoe souffle

Name: Sweet potatoe souffle
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup sweet potatoes (4med); 2 eggs; 1 cup sugar; 1/2 cup milk; 1/2 tsp salt; 1 tsp vanilla; 1 stick soften butter; 1 cup packed brown sugar; 1/2 cup flour; 1 stick butter cut up; 1 cup chopped pecans

stephcinn @cook_3868845

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

stephcinn @cook_3868845

other than my Aunt Cathy's Yam bake this is the best, my kids love this recipe.

Saved

Ingredients

1 hour 10 mins

8 servings

4 cupsweet potatoes (4med)
2eggs
1 cupsugar
1/2 cupmilk
1/2 tspsalt
1 tspvanilla
1 sticksoften butter
Topping:
1 cuppacked brown sugar
1/2 cupflour
1 stickbutter cut up
1 cupchopped pecans

Saved

Steps

1 hour 10 mins

1

baked sweet potatoes @ 350º F until soft, (about 45 min depending on size) let cool
2

peel skin off potatoes add to mixing bowl
3

add sugar, eggs, milk, salt, 1 stick of butter. Mix well, put in a buttered dish.
4

bake @ 350ºF for 30 min
5

Meanwhile for topping in a bowl add brown sugar, flour, cut up butter, pecans. Mix together so it looks like crumbs. I find that if I mix it with my hand it gets the right type of crumbs.
6

spread on top back 5 more minutes