Aunt Cathy's Yam bake

Name: Aunt Cathy's Yam bake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/4 cup packed brown sugar; 1/2 cup chopped walnuts; 1 can 40oz yams (or 4 med fresh chopped); 1 tsp cinnamon; 2 cup chopped apples(red or green); 1 packages mini marshmallows (optional); 1 stick butter cut up

stephcinn @cook_3868845

This could take longer to cook if you use fresh yams, My Aunt made this it was my first time eating yams and liking them, so she gave me the recipe, when I went out on my own.

stephcinn @cook_3868845

This could take longer to cook if you use fresh yams, My Aunt made this it was my first time eating yams and liking them, so she gave me the recipe, when I went out on my own.

Saved

Ingredients

45 mins

8 servings

1/4 cuppacked brown sugar
1/2 cupchopped walnuts
1 can40oz yams (or 4 med fresh chopped)
1 tspcinnamon
2 cupchopped apples(red or green)
1 packagesmini marshmallows (optional)
1 stickbutter cut up

Saved

Steps

45 mins

1

mix together brown sugar, walnuts, cinnamon, apples. set a side
2

drain yams, in a 2qt casserole dish layer yams then brown sugar mix, yams, brown sugar should end up with brown sugar layer on top.
3

dot with butter (may need more if using fresh yams)
4

bake @ 350ºF for 30min uf using canned yams 45 min or till potatoes get soft if using fresh yams
5

turn oven up to 425ºF bake for 10 more minutes, if using marshmallows this is when you add them