Dal palak

Name: Dal palak
Cuisine: Indian
Ingredients: 750 GM palak; 1/2 bowl chana dal; 1 onion chopped; 1 tomato chopped; 2 lahsun kli finely chopped; 1/4 tsp salt or as needed; 1/4 tsp red chilli powder; 1 green chilli chopped; 1/4 tsp haladi; 1/2 tsp black pepper powder; 1/4 tsp salt; 1 tablespoon oil

namarta chopra @nam15

Jalandhar

#wecare

namarta chopra @nam15

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Ingredients

750 GMpalak
1/2 bowlchana dal
1onion chopped
1tomato chopped
2lahsun kli finely chopped
1/4 tspsalt or as needed
1/4 tspred chilli powder
1green chilli chopped
1/4 tsphaladi
1/2 tspblack pepper powder
1/4 tspsalt
1 tablespoonoil

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Steps

1

Dal ko dho kar cooker me daal de.1-1/2 bowl water daal de.
2

Ab isme haladi and 1/4 salt daal de.or 10 min.ke liye slow par lid lagakar rakh de.
3

10 min. Baad gas off kar de.aur palak cut kar dho kar daal de. Lid lagakar 2 whistles aane de or gas off kar de.
4

Ab tadka teyar karein pan me oil dale.heat karein.
5

Lahsun dale.bhune.fir onion dale.golden brown hone par,red chilli,green Chilli, salt dale mix karein.
6

Ab tomato dale.pakae.tadka teyar hai.
7

Ab cooker khole.steam hai to nikal kar khol de.aur palak ko hlka mash karein.ab palak ko pan me daal de.mix karein acche se.
8

Extra water hai to 2 min.gas par rakhein, aur choice ke according gravy kar le.black pepper dale mix karein.
9

Dal palak is ready.