Boil your spaghetti till they are well cooked

Boil your njahi for an hour

When your spaghetti is ready put them aside for sometym

Prepare your onion and add fresh ginger,tumeric and tangawizi to cook together till it turns golden brown

Wash your njahi well

Add tomatoes and carrots, till they are well cooked

Add your njahi,stir and cover with a lid and allow to cook

You can add water as soup either thick or light and allow it to boil

Serve with spaghetti and garnish with kachumbari