Steps
- 1
Baygan ko knife s hol kar ke gas or pakne to bune bunane Par uske chikal nikal le or mash kar ke rakh de
- 2
Ab Ek pan mein oil dal kar Usame hing,Jeera, chopped garlic, ginger paste green chilli, dal kar chalay fir chopped onion, tomato dal kar bune usme haldi, red chilli powder, coriander powder, salt dal kar bune fir jab oil masala s alag hone lage tab Baygan dal kar Usame pav bhaji masala or Garam masala dal kar chalay 5- 10 minutes to pakne de fir lemon juice or coriander leaves dal kar roti ke sath sarv Karein.
Similar Recipes
More Recipes
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Bianca Mwale
-

Maya’s Wine Bar & Kitchen
-

Ifeoma John
-

skunkmonkey101
-

Raven
-

Bill Duffy
-

Vimmi Bhatia
-

Anamika Saxena -

namarta chopra
-

Sheilan Njagi -

namarta chopra
-

Roasted dukkah spiced lamb chops with baby potatoes and salad
Dominique Solomon
-

grace
-

bibhasinipatra
https://cookpad.wasmer.app/us/recipes/3602735













Comments