Forgot to defrost chicken (pressure cooker) chicken

Name: Forgot to defrost chicken (pressure cooker) chicken
Total time: 2400 s
Yield: 6 servings
Cuisine: American
Ingredients: 6 frozen boneless, skinless chicken thighs; 1 tbsp olive oil; 1 family sized can cream of broccoli soup; 2/3 of can half and half....use soup can; 1 lb bag frozen broccoli florets; 6 grinds of freshly ground pepper; 2 tsp onion salt; 6 clove chopped garlic; 1/2 tbsp smoked spanish paprika

Taylor Topp Comacho @Tay68cancook

USA

This recipe is perfect for that day you forgot to defrost. Also great when you want to get a meal on the table with little effort, but don't think it lacks in flavor because of that.

Taylor Topp Comacho @Tay68cancook

USA

This recipe is perfect for that day you forgot to defrost. Also great when you want to get a meal on the table with little effort, but don't think it lacks in flavor because of that.

Saved

Ingredients

40 mins

6 servings

adding to pressure cooker
6frozen boneless, skinless chicken thighs
1 tbspolive oil
1family sized can cream of broccoli soup
2/3of can half and half....use soup can
1 lbbag frozen broccoli florets
6grinds of freshly ground pepper
2 tsponion salt
6 clovechopped garlic
1/2 tbspsmoked spanish paprika

Saved

Steps

40 mins

1

add oil to bottom of pressure cooker.
2

add the chicken and all the other ingredients.
3

stir
4

set pressure cooker to highest pressure setting and then set timer of pressure cooker to 35 minutes
5

give cooked chicken a good stir before serving over cooked rice or egg noodles
6

ENJOY
7

I buy the large packs of chicken and put serving sizes into freezer bags so the chicken is ready right from the freezer. This also gets the backing they use to absorb juices off so you don't have to struggle with the frozen package
8

Recipe by taylor68too