Enchiladas

Name: Enchiladas
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 10 tortillas; 2 cup cooked shredded chicken; 2 cup shredded monterey Jack cheese; 3 tbsp butter; 3 tbsp butter; 3 tbsp flour; 2 cup chicken broth; 1 cup sour cream; 1 can diced green chillies

Justamoose89 @cook_2857156

Enchiladas

Justamoose89 @cook_2857156

Saved

Ingredients

30 mins

10 servings

10tortillas
2 cupcooked shredded chicken
2 cupshredded monterey Jack cheese
3 tbspbutter
3 tbspbutter
3 tbspflour
2 cupchicken broth
1 cupsour cream
1 candiced green chillies

Saved

Steps

30 mins

1

Preheat oven to 350°. Grease a 9x13 pan
2

mix chicken and 1 cup cheese. roll up tortillas and place in pan
3

in a sauce pan, melt butter, stir in flour and cook 1 minute
4

add broth and whisk until smooth. heat over medium heat until thick and bubbly.
5

stir in sour cream and chillies. do not bring to boil.
6

pour over enchiladas and top with remaining cheese
7

bake 22 mins and then under high broil for 3 mins to brown the cheese