Sausage Rolls

Name: Sausage Rolls
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 2 lb Pork sausage (bulk); 1 medium onion, chopped fine; 2 clove garlic, minced; 1/2 tsp black pepper; 1 packages puff pastry

Grill-Master @grill_master

We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks.

Grill-Master @grill_master

We used to buy these while on the road with the race horses when I was young. Now I make my own version of these tasty snacks.

Saved

Ingredients

1 hour

12 servings

2 lbPork sausage (bulk)
1 mediumonion, chopped fine
2 clovegarlic, minced
1/2 tspblack pepper
1 packagespuff pastry

Saved

Steps

1 hour

1

In a large bowl, combine sausage meat, onion, garlic, and pepper. Mix well.
2

Roll meat mixture into long roll approximately 1 inch in diameter, using plastic wrap. Refrigerate for an hour.
3

Meanwhile, roll out puff pastry to a large rectangle. Cut so they are approximately 5 inches wide strips. Place sausage meat onto pastry and roll tightly. Place on a rack seam down. Bake at 400°F for 20 minutes of until an internal temperature of 180°F and pastry is golden brown.
4

Allow to cool, cut into 6 inch pieces and refrigerate covered. Serve warm or cold.