Sig's Strawberry icy delight

Name: Sig's Strawberry icy delight
Yield: 2 servings
Cuisine: American
Ingredients: 1 For the Homemade quark icecream with rhubarb and honey sauce.; 250 grams quark, mascarpone or creme fraiche; 500 grams fresh hulled strawberries , cut into halves or smaller pieces. Set a few whole ones aside for garnish; 100 ml fresh double cream; 1 tsp sugar or more to taste; 1 good pinch each ground cinnamon and vanilla sugar; 1 small pinch ground black pepper

Sigrun @sigrun

German, living in England

Inspired by flora's abc food thread

Sigrun @sigrun

German, living in England

Inspired by flora's abc food thread

Saved

Ingredients

2 servings

1For the Homemade quark icecream with rhubarb and honey sauce.
250 gramsquark, mascarpone or creme fraiche
500 gramsfresh hulled strawberries , cut into halves or smaller pieces. Set a few whole ones aside for garnish
100 mlfresh double cream
1 tspsugar or more to taste
1good pinch each ground cinnamon and vanilla sugar
1 smallpinch ground black pepper

Saved

Steps

1

Clean, hull and cut the strawberries in half ,or smaller setting aside a few for garnish
2

Mix the cream and the quark with the sugars, cinnamon and pepper
3

Mix until the sugar is dissolved
4

Add the strawberries and mix gently until the juices run.
5

Divide into two portions and chill freeze for about 15 minutes then stir again gently. Put back in freezer. Until ready to eat . Take out 5-10 minutes before serving .