Place teaspoon of plum jam in centre of sheet of frozen puff pastry

Place Camembert ronde on top of plum jam

Finely slice 1/3 clove of garlic and place on top of cheese

Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper

Beat egg yolk and brush parcel all over

Bake in 200? oven for 30 mins or until golden brown

Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine