Cream cheese crust apple pie

Name: Cream cheese crust apple pie
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 tbsp all-purpose flour; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 1 tbsp apple juice; 1 tbsp lemon juice; 6 cup thinly sliced and peeled tart apples; 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup packed brown sugar; 1 1/2 tsp ground cinnamon; 1/2 tsp salt; 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes; 1 pie crust; 2 tbsp granulated sugar; 1 packages warm cream cheese; 1 1/2 tsp ground cinnamon

TheBlushingGamer @cook_2996721

Cream cheese crust apple pie

TheBlushingGamer @cook_2996721

Saved

Ingredients

8 servings

pie filling
1/2 cupgranulated sugar
1/2 cuppacked brown sugar
3 tbspall-purpose flour
1 tspground cinnamon
1/4 tspground nutmeg
1 tbspapple juice
1 tbsplemon juice
6 cupthinly sliced and peeled tart apples
topping
1 cupall-purpose flour
1/2 cupsugar
1/4 cuppacked brown sugar
1 1/2 tspground cinnamon
1/2 tspsalt
6 tbspchilled unsalted butter, cut into 1/2-inch cubes
pie crust
1pie crust
2 tbspgranulated sugar
1 packageswarm cream cheese
1 1/2 tspground cinnamon

Saved

Steps

1

Preheat oven to 375°F
2

Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3

Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4

Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5

Fill the pie crust with the apples.
6

Cover the pie with the topping until no apple pieces show.
7

Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.