Andalusian Salmorejo

It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.
Andalusian Salmorejo
It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.
Steps
- 1
Boil the egg until it's hard then cut it into pieces
- 2
Cut the bread into small pieces
- 3
Boil the tomatoes in order to peel them easily
- 4
Put the bread and the tomatoes in the chopper bowl.
- 5
Add oil, vinaigre, garlic and salt
- 6
Mix until it results an homogeneous cream. (Add water if it's too thick)
- 7
Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)
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