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Andalusian Salmorejo
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A picture of Andalusian Salmorejo.

Andalusian Salmorejo

epicari.underground
epicari.underground @cook_3297441

It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.

It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.

Read more

Andalusian Salmorejo

epicari.underground
epicari.underground @cook_3297441

It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.

It is a classical andalusian summer recipe.
My Spanish friend use to make it along with tortilla the patatas.

Read more
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Ingredients

10 mins
6 servings
  • 1 kgtomatoes
  • 200 gramsstale bread
  • 250 mlolive oil, extra virgin
  • 1 clovegarlic
  • 1salt
  • 1vinegar
  • 1egg
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Steps

10 mins
  1. 1

    Boil the egg until it's hard then cut it into pieces

  2. 2

    Cut the bread into small pieces

  3. 3

    Boil the tomatoes in order to peel them easily

  4. 4

    Put the bread and the tomatoes in the chopper bowl.

  5. 5

    Add oil, vinaigre, garlic and salt

  6. 6

    Mix until it results an homogeneous cream. (Add water if it's too thick)

  7. 7

    Put the cutted egg on it and serve. ( you can also add picadito ham or chorizo)

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Copied!

epicari.underground
epicari.underground @cook_3297441
on September 02, 2014 17:03

Comments

Caroline
Caroline @cook_3912390
September 04, 2014 04:20
loved it!
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Keywords

Egg Tomato Garlic

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