Cooking Instructions
- 1
Warm beer to lukewarm
- 2
Add sugar and yeast to be and let stand for 10 minutes
- 3
In separate bowl mix 2 cups flour, salt, oil
- 4
Add beer mixture and mix until smooth
- 5
Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl
- 6
Place dough on a lightly floured surface and knead for 5-6 minutes
- 7
Cover and let rise for 1 hour.
- 8
Preheat oven to 400
- 9
Ball dough into desired sizes and roll.
- 10
Sprinkle pizza pan with cornmeal and place dough on top
- 11
Top pizza with your favorite toppings
- 12
(Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot... Gets me every time.
- 13
Bake for 15-20 minutes. If you like a lot of toppings it will take longer.
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