Warm beer to lukewarm

Add sugar and yeast to be and let stand for 10 minutes

In separate bowl mix 2 cups flour, salt, oil

Add beer mixture and mix until smooth

Add additional flour 1 cup at a time until dough is soft and leaves the sides of the bowl

Place dough on a lightly floured surface and knead for 5-6 minutes

Cover and let rise for 1 hour.

Preheat oven to 400

Ball dough into desired sizes and roll.

Sprinkle pizza pan with cornmeal and place dough on top

Top pizza with your favorite toppings

(Optional) if you like a crisper crust you can bake the dough 10 minutes before topping. I like to do this but just remember as you are topping that it is hot... Gets me every time.

Bake for 15-20 minutes. If you like a lot of toppings it will take longer.